When we decided to have a little party to celebrate our engagement I knew I had to order
one of those cakes, but this time we went with chocolate. Did you hear that? Chocolate, gluten-free
carrot cake! Oh. My. God. I really can't compare the two: normal carrot cake versus chocolate
because they're both just amazing.
I could go on, but I think you all get the idea. *World's Best Carrot Cake = gluten-free
I purchased slices of your gluten free chocolate carrot cake this weekend. It is the
only gluten free cake I have ever eaten that comes close to what cake should be… In fact, I’m not
sure you could tell a difference.
Wendy W., Oak Ridge, TN
CHOCOLATE CARROT CAKE
Our amazing, gluten-free chocolate carrot cake is so moist, rich and delicious
the most die-hard chocoholics will be thrilled. (never mind there’s no wheat!)
We make our Worlds Best Chocolate Carrot Cake batter with fresh, organic
carrots, use the best quality brown rice flour and chocolate and finish off the three layers with a
velvety smooth chocolate cream cheese icing. Our 8” chocolate gluten-free carrot
cake is garnished with fresh walnuts and chocolate chips! What more could you ask for? Your
gluten-free dreams have come true! It is the best carrot cake ever!
Serves 12 – 16, ~ 5lbs.
$38.00 + Shipping & Handling
BUY NOW! Have your carrot cake delivered!
Our goal is to have one of our bakeries completely dedicated to
GLUTEN-FREE products. At present that is not possible. We take great care to clean
our bakery thoroughly between GLUTEN-FREE baking and baking with wheat flour, and
carefully segregate our GLUTEN-FREE cakes. But we cannot guarantee there will be
no wheat contamination. At their request, we have provided our GLUTEN-FREE cakes
to the meetings of the local Celiac's Disease Support Group whose members have enjoyed them. They
believe that every gluten-intolerant person must make careful choices about what
they choose to eat and understand that there is a chance of contamination in "gluten-free"
products. So we add the following warning for gluten-intolerant people: Our cakes are made
in a kitchen which processes ingredients that contain protein derived from milk, eggs, tree nuts,
peanuts, wheat or soybeans.